Mistura review – ice queen brings Peruvian culinary drama to a gentle simmer
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Bárbara Mori stars in tepid tale of a high-society wife who opens a restaurant in her home after her husband leaves her What you expect from a film about a fancy high-end restaurant is a certain amount of heat: the roiling intensity of staff pushed to their absolute limits in the pursuit of gastronomic perfection. But this 1960s-set Peruvian drama instead maintains a gentle simmer, sedate and elegant. Perhaps it’s too elegant given the circumstances of its chef-proprietor, a high-society trophy
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