Recipe of the day: Summer cheese & fruit board
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Looking for an easy way to entertain guests this summer? This summer cheese & fruit board combines assorted cheeses, fresh fruit, Italian cold meats and olives with homemade peach and ginger compote and grilled nectarines.
Served with crostini or baguette slices, it makes a colourful sharing platter for summer gatherings.
Summer cheese & fruit board
Ingredients
Peach and ginger compote
4 peaches (about 550g), peeled, pitted and cut into chunks
30ml (2 Tbsp) brown sugar
Served with crostini or baguette slices, it makes a colourful sharing platter for summer gatherings.
Summer cheese & fruit board
Ingredients
Peach and ginger compote
4 peaches (about 550g), peeled, pitted and cut into chunks
30ml (2 Tbsp) brown sugar
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