‘A proud loaf with a deep, caramel crust’: the best (and worst) supermarket sliced wholemeal bread, tasted and rated
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Our wholegrain hero sorts the wheat from the chaff in the search for a simple pleasure: a satisfying sandwich loaf• The best supermarket sourdoughI’ve broken my strict, like-for-like approach this week in the interests of just finding a really good sliced wholemeal sandwich loaf. Alas, most of these are made to the standard Chorleywood process, with each one a cardboard replica of the other and with only nuanced differences. However, I did find two with exceptional flavour and one with a notably
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