Turkey and Mushroom Mapo Tofu
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Mapo tofu is a traditional Sichuan dish with tofu, ground pork or beef and a spicy, vibrant red sauce. This version is far from traditional, but it’s equally satisfying. We’ve kept the backbones of the dish with the deeply savory chili sauce, but lightened it up using less oil and a mixture of ground turkey and finely chopped mushrooms in place of pork and beef. We’ve also flipped the proportions — this take is meat-heavy, adding more lean protein to your meal. For a nice, bala
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