Japanese cooking settles into warm, pine-lined surroundings at Notting Hill’s Nakimushi
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Chris D’Sylva has been taking over Notting Hill, one food business at a time, since 2019: first with Smart Grocers, the Fish + Meat Shop and Supermarket of Dreams, then with Dorian Bistro and Eel Sushi. At Nakimushi, he’s stuck to Japanese but dropped the sushi and entrusted the £2m townhouse conversion to the two chefs running the place. Robin Kosuge and Yuji Shimokawa Kelly made a name for themselves with the Robin’s Ramen and Urchin residencies respectively and now share a permanent home at N
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