Yogurt and Japanese koji fungus is Japan’s latest food trend, but how does it taste? [Taste test]
![Yogurt and Japanese koji fungus is Japan’s latest food trend, but how does it taste? [Taste test]](https://soranews24.com/wp-content/uploads/sites/3/2026/10/2_d7ff15.jpg)
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“Hey dude, put some fungus on this!” isn’t an ordinary food hack, but koji is no ordinary fungus.
A lot of people like to mix a little something into their yogurt to give it some extra flavor, like chopped fruit, sliced nuts, or jam. Today, though, we’re recommending that you enhance your yogurt by adding fungus.
Hey, wait! Where are you going? Was it something we said? It…it was the fungus, wasn’t it?
Just hear us out, though. We’re not talking about any old fungus. We’re talking about k
A lot of people like to mix a little something into their yogurt to give it some extra flavor, like chopped fruit, sliced nuts, or jam. Today, though, we’re recommending that you enhance your yogurt by adding fungus.
Hey, wait! Where are you going? Was it something we said? It…it was the fungus, wasn’t it?
Just hear us out, though. We’re not talking about any old fungus. We’re talking about k
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