The More Ultra-Processed Food People Ate, the Higher Their Risk of Disease and Death
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Every extra 100 grams of ultra-processed food eaten daily was linked to higher risks of chronic disease and death, a large analysis found. Ready-to-eat meals and heat-and-serve snacks have become increasingly common in diets around the world over the past few decades. As people eat more of these heavily processed products, researchers have been trying [...]
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