Why Agave Spirits Deserve the Same Consideration as Wine
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At an agave spirits tasting at Muna Restaurant at Nobu Hotel Los Cabos, I expected tequila and mezcal. Instead, one glass after another arrived bearing drinks with names I barely knew—and flavors I hadn’t known agave could contain.
Courtesy of Nobu Los Cabos
There were spirits that tasted saline and windswept, others floral and tropical. I found wet stone, roasted pineapple, green herbs, a yogurt-like tang, damp earth, and the savory funk of a cheese rind. The smoke I knew to expect with a
Courtesy of Nobu Los Cabos
There were spirits that tasted saline and windswept, others floral and tropical. I found wet stone, roasted pineapple, green herbs, a yogurt-like tang, damp earth, and the savory funk of a cheese rind. The smoke I knew to expect with a
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