The secret trick that makes this chocolate babka taste so much richer
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Is it cake or bread? A traditional Jewish bake, babka is a bit of both and sits as happily alongside a morning coffee as it does an afternoon cuppa. To take our version to the next level, we’ve stretched out the proving part of the process to give the dough maximum flavour, then we’ve made it even more cake-like by filling it with a frangipane mix. We’ve also twisted it in a different way to give the loaf more impressive layers.1. Know your doughSome babkas are made with a sweetened bread dough
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