Korean 'yajang' culture explained: Guide to outdoor dining in Seoul
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“Not going to 'yajang' in this weather should be a crime,” Koreans jokingly say whenever a crisp, breezy evening arrives — a seasonal call to trade indoor dining rooms for plastic chairs, sizzling grills and conversations held in lively streets. By 7 p.m. on Monday in Seoul’s Jongno 3-ga area, the saying seemed to have become reality. Red and blue plastic tables were set up in narrow alleys, providing a place for college students, office workers still in shirts and slacks, couples and older dine
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