White Bean Barley Bowl
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This vegetarian-friendly grain bowl is packed with fiber from the plump corn and pearled barley (1, 2). It’s lightly seasoned with lemon and dill for full flavor, and can be paired with a source of lean protein for a complete lunch. If you don’t like pearled barley, you can also make this recipe using a whole grain of your choice (like brown rice).
Active time: 15 minutes | Total time: 45 minutes
White Bean Barley Bowl
Ingredients
1 cup (141g) fresh or frozen corn kernels, thawed
1 cup (140g) u
Active time: 15 minutes | Total time: 45 minutes
White Bean Barley Bowl
Ingredients
1 cup (141g) fresh or frozen corn kernels, thawed
1 cup (140g) u
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