🏥 Health Sep 17, 2026 · Michael Greger M.D. FACLM

How Big Meat Distorted the Evidence

NutritionFacts.org
Nutrition science
View Channel →
How Big Meat Distorted the Evidence
Source ↗ 👁 2 💬 0
Big Meat downplays the magnitude of meat mortality.
A series of studies published in the Annals of Internal Medicine found a statistically significant association between lower consumption of red and processed meats and lower total mortality (meaning living a longer life), lower cardiovascular disease mortality, as well as lower risk of dying from cancer—across the board. Yet, remarkably, the authors of these studies concluded that people should ignore all the other dietary guidelines and keep e

Comments (0)

Sign in to join the discussion

More Like This

📰
More REM sleep linked to lower risk of 83 diseases
Health & Medicine News -- ScienceDaily · 1d ago
📰
GLP-1 weight loss and diabetes drugs linked to nutritional deficiencies in nearly 1 in 6 children
Health & Medicine News -- ScienceDaily · 1d ago
White House plan to increase control of NIH grants appears ‘dead’
STAT · 1d ago
Menopausal Hormone Therapy Thrombotic Risk Varies by Dose, Route of Administration
MedPageToday.com - medical news for physicians · 1d ago
STAT+: Nominee to lead FDA aims to speed up medical research, combat China’s rise
STAT · 1d ago
📰
Gifts from Friends provides thoughtful way to celebrate
Vanderbilt Health News · 1d ago