Only two Yoshinoya branches in all of Japan are on a train platform, and this is one of them
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Gyudon on the go in Kyobashi Station.
When you spot a restaurant on a train platform in Japan, the odds are extremely high that it’s going to be a noodle joint, and specifically a soba/udon one. Since they both use the same sort of broth, the logistics of keeping a pot of it heated and always having batches of noodles boiling makes it pretty easy to serve up meals in a speedy fashion.
But while he was passing through Osaka’s Kyobashi Station the other day, our Japanese-language reporter Seiji N
When you spot a restaurant on a train platform in Japan, the odds are extremely high that it’s going to be a noodle joint, and specifically a soba/udon one. Since they both use the same sort of broth, the logistics of keeping a pot of it heated and always having batches of noodles boiling makes it pretty easy to serve up meals in a speedy fashion.
But while he was passing through Osaka’s Kyobashi Station the other day, our Japanese-language reporter Seiji N
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