Toum Recipe (Lebanese Garlic Sauce)
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We are all obsessed with this Toum, or Lebanese garlic sauce. It is spectacularly garlicky, creamy, and a little bit tangy thanks to lemon juice. It’s absolutely addictive with lamb chops, salmon, chicken, potatoes, and is one of those sauces that makes anything better! The Non-Traditional Difference: Egg White Toum is traditionally made with four […]
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