Kid, London W1: ‘Fat, richness, sharpness, all in perfect balance’ – restaurant review
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Our main course arrived heavy and somewhat intimidating, and left picked completely cleanEarlier this month, a kind-of Turkish ocakbaşı opened on a corner in London’s Soho. The brains behind Kid are chef Sertaç Dirik and restaurateur David Carter, and I say “kind-of” because, yes, while it has a Turkish-influenced menu – sucuk with grilled peach, pide, börek, hummus, içli köfte with aged beef – and the whiff of live fire, nothing either of them does is ever remotely straightforward, hence the bu
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