This Punchy Espresso Cocktail Has Afro-Caribbean Flair
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Nelson German understands how flavors work. He’s the chef-owner of alaMar Dominican Kitchen and the Afro-Latin cocktail lounge Sobre Mesa in Oakland, California, and was a contestant on Top Chef Season 18.
Yet, when he began writing his new book, Caribbean Cocktails, which centers German’s exploration of the Spanish-speaking African diaspora, he realized the flavors he grew up with—plantains, braised meats, rich spice blends—weren’t just Dominican; they were African, too. Further, he found t
Yet, when he began writing his new book, Caribbean Cocktails, which centers German’s exploration of the Spanish-speaking African diaspora, he realized the flavors he grew up with—plantains, braised meats, rich spice blends—weren’t just Dominican; they were African, too. Further, he found t
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