🍴 Food 1d ago · Matt Kettmann

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Not long ago, Rajat Parr was living the life of the most sought-after sommelier on the planet. The Calcutta-born, Hyde Park-educated supertaster was jet-setting from San Francisco to Paris, consulting on restaurant openings, writing award-winning books, tasting the best wines ever made, and hanging out with the world’s wealthiest collectors. He was making more money than he knew what to do with, and could have ridden that train all the way to a princely retirement.



But today, Parr looks more

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