This Summer-to-Fall Vegetable Dish Is Straight Out of the South of France
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The end of summer is always a little bittersweet. But the cooler weather paired with the last burst of summer produce is a sweet spot worth celebrating.
Cookbook author and master entertainer Chloe Crane-Leroux’s Tian Provençal makes the most of the season. Similar to ratatouille, but made with a slightly different technique, thinly sliced zucchini, eggplant, and tomatoes are paired with a robust sauce of roasted red peppers, tomatoes, and fresh herbs. It is then baked in the oven until
Cookbook author and master entertainer Chloe Crane-Leroux’s Tian Provençal makes the most of the season. Similar to ratatouille, but made with a slightly different technique, thinly sliced zucchini, eggplant, and tomatoes are paired with a robust sauce of roasted red peppers, tomatoes, and fresh herbs. It is then baked in the oven until
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