You're probably making dal wrong. Here's the 30-second fix
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Follow Mallika on InstagramCosy season may instantly warm us to the idea of thick, steaming bowls of dal, but these curried lentils don’t always have a reason or season. Growing up in India, no meal was complete without dal. Many families are partial to a handful of recipes particular to their community, but mine had no issues with cultural inspiration or much care for convention.We would dive into south Indian sambhar one day, north Indian kali dal another and Bengali roasted moong lentils the
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