Is Mexican-made kombucha underrated?
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There are few drinks in history with an eccentrically bubbly origin story like kombucha.
The fermented probiotic can be traced back to China around 221 B.C. during the Qin Dynasty, when it was consumed as a “remedy for immortality” by those who considered the yeasty, naturally carbonated black tea a source of long-lasting health and vitality.
The long history of kombucha
Although traditional in Asia for millennia, kombucha has only become popular in the North American market since the 1990s. (M
The fermented probiotic can be traced back to China around 221 B.C. during the Qin Dynasty, when it was consumed as a “remedy for immortality” by those who considered the yeasty, naturally carbonated black tea a source of long-lasting health and vitality.
The long history of kombucha
Although traditional in Asia for millennia, kombucha has only become popular in the North American market since the 1990s. (M
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