'The apple you eat isn't the apple your granddaughter will eat': What's on the menu in a warming world?
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Burning UpAs the planet warms, our environment will be transformed, but so will our bodies. In this series, we investigate the health impacts of climate change, focusing on heat, air quality, food and infection risk. We also evaluate the promising solutions that could help us adapt to our warmer future.With only a couple of months to go before the harvest season for winter wheat in Colorado, the crop faced a whiplash: After a warm, dry winter, a cold snap plunged the plants into freezing weather
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