🇮🇳 India
1d ago
A feast of coastal and north Karnataka flavours at 'Cuisines of Karnataka'
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Mangaluru: The hall at Lions Seva Mandir in Mallikatte was filled with all kinds of aromas as contestants across ages opened their bags, on receiving the cue from organisers, to place their perfectly home-cooked dishes across the table on Saturday.Soon Manji tawa fry, mackerel fry, mackerel gassi, bollanjir rava fry, crab gassi, bondas fry, prawn rolls, pepper chicken, Odpale kori sukka, kori pulimunchi, dum biryani, chicken fry, Tyson sukka, amaranth-leaf fritters, banana stem palya, minced gat
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