Could China's cabbage scandal hurt kimchi's booming popularity in US?
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SEATTLE — A food safety scandal involving formaldehyde-treated napa cabbage in China is raising a new question for kimchi’s fast-growing presence in the United States: Could the controversy hurt American consumers’ appetite for the Korean staple? Chinese authorities recently confirmed that napa cabbages were illegally soaked in a solution containing formaldehyde, a chemical classified as a human carcinogen, to keep them fresh during transportation, prompting an investigation and efforts to trace
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