At Shinji, Soulful Japanese References Range from Denim to Karaoke Bars
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When Brandon Marek, the managing partner of Harlo Entertainment hospitality group, reached out to architecture and design studio Odami about envisioning a Japanese steakhouse in Toronto’s financial district, the timing couldn’t have been better. Marek had just returned from a cross-country research trip that helped him and his executive chef, Jia Zou, hone their vision for what would go on to become Shinji. Coincidentally, Odami co-founders Arancha González Bernardo and Michael Fohring had made
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