How to get perfectly smooth frosting on cake: Get rid of those air bubbles once and for all.
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When it comes to frosting cakes, nothing beats a meringue-based buttercream. Whether you prefer Italian or Swiss, the goal is to have a frosting that’s smooth, silky, and pipes like a dream. However, the biggest enemy to a smooth buttercream can be the most frustrating to troubleshoot: tiny air bubbles.
The post How to get perfectly smooth frosting on cake: Get rid of those air bubbles once and for all. appeared first on the King Arthur Blog.
The post How to get perfectly smooth frosting on cake: Get rid of those air bubbles once and for all. appeared first on the King Arthur Blog.
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