How Múcara became one of Mexico’s best restaurants
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If you flip through the Guía México Gastronómico — an annual 200-page book that maps a flavorful constellation of Mexico’s most delicious restaurants, from the northernmost corner of Baja California to the southernmost point of Chiapas — you’ll find it: Múcara.
Off the page, the restaurant is located on a steep, narrow road in the historic center of Xalapa, Veracruz, tucked away — somewhat inconspicuously — between a comic shop, a tamalería, apartments, cafés and bars crammed with college studen
Off the page, the restaurant is located on a steep, narrow road in the historic center of Xalapa, Veracruz, tucked away — somewhat inconspicuously — between a comic shop, a tamalería, apartments, cafés and bars crammed with college studen
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