Team turns corn into natural replacement for artificial food dyes
Source ↗
👁 5
💬 0
Researchers are turning a unique variety of corn into an effective natural alternative to artificial food dyes.
At University of Missouri’s College of Agriculture, Food, and Natural Resources, scientists are studying a variety of purple colored corn traditionally grown in South America.
Its vibrant shades come from anthocyanins, natural pigments that give blueberries, red cabbage and grapes their colors.
Unlike artificial dyes, which are petroleum-based and added purely for appearance, ant
At University of Missouri’s College of Agriculture, Food, and Natural Resources, scientists are studying a variety of purple colored corn traditionally grown in South America.
Its vibrant shades come from anthocyanins, natural pigments that give blueberries, red cabbage and grapes their colors.
Unlike artificial dyes, which are petroleum-based and added purely for appearance, ant
Comments (0)