Federal Food Officials Want to Know When Companies Add New Chemical Ingredients to American Diets
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Food manufacturers may have to start disclosing to the U.S. Food and Drug Administration the ingredients they determine to be safe for consumption, according to an announcement made today by the Department of Health and Human Services.
A new rule proposed by federal food regulators could begin to close a loophole that allows food manufacturers to determine, with no FDA oversight or required disclosure, that an ingredient is safe to add to food products.
The Red 40 that gives Flamin’ Hot Ch
A new rule proposed by federal food regulators could begin to close a loophole that allows food manufacturers to determine, with no FDA oversight or required disclosure, that an ingredient is safe to add to food products.
The Red 40 that gives Flamin’ Hot Ch
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