🇮🇳 India
Jul 23, 2026
He baked potato in aluminium foil, and ate it next morning after microwaving it. Hours later, he was paralysed, doctor explains why
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How Potato became a biological trap: A routine kitchen shortcut involving foil-wrapped baked potatoes led to paralysis. This common practice can incubate dangerous botulism-causing bacteria overnight. Reheating leftovers in a microwave does not neutralize the potent botulinum toxin. Nerve damage from this poisoning requires extensive and uncertain recovery periods. Prompt refrigeration of potatoes after baking prevents this severe medical emergency.
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