‘I panic. It turns to rubber’: could I learn to make omurice, the ‘world’s hardest omelette’?
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These unctuous rice-filled Japanese egg dishes are all over social media. But what does it cost to make them? A lot of eggs and a whole lot of pans ... Among the endless videos of cute animals, influencer vlogs and celebrity content, something unusual has been going viral across social media recently: omelettes. A far cry from the usual solid egg slabs served in cafes, these bright yellow omelettes are a fluffy, oval-shaped treat filled with unctuous liquid curds, which are typically sliced open
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