Ciuppin Is Ready to Prove the Summer Soup Haters Wrong
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The 1962 cookbook Mangiare e bere all’italiana, by Luigi Carnacina and Luigi Veronelli, is a classic of Italian cuisine. Veronelli was a lifelong advocate of chemical-free farming, small production, and the importance of regionality in both wine and food. He greatly influenced future movements such as Slow Food and natural wine.
Ciuppin is a traditional fish stew from Liguria that inspired the heavier Italian-American dish cioppino. Fresh and light but still hearty, it’s the rare stew that’s
Ciuppin is a traditional fish stew from Liguria that inspired the heavier Italian-American dish cioppino. Fresh and light but still hearty, it’s the rare stew that’s
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