Reinvented traditional Japanese hearths may be coming to a restaurant near you
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Toss another shrimp on the rotating irori forged in an ancient kiln town!
Cooking with an open fire is a rapidly growing trend among high-end restaurants in Japan, and that gives way to all kinds of experiential dining concepts and new flavors. It’s also great news for traditional craftspeople in Japan who suddenly have new opportunities to sell their finely forged wares.
One such business in the field of traditional Japanese hearths called “irori” is Osaka-based Chirori. In the spirit of creat
Cooking with an open fire is a rapidly growing trend among high-end restaurants in Japan, and that gives way to all kinds of experiential dining concepts and new flavors. It’s also great news for traditional craftspeople in Japan who suddenly have new opportunities to sell their finely forged wares.
One such business in the field of traditional Japanese hearths called “irori” is Osaka-based Chirori. In the spirit of creat
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