‘I call this dish Frida Kahlo Against the World. It’s hot and horny!’ My thrilling week of Fridamania in Mexico City
Source ↗
👁 0
💬 0
The bar she drank at, the bed she recuperated in, the canals she daytripped to, the studio she stormed out of, the easel she painted her final masterpiece at … ahead of a major Tate show, our writer finds Kahlo’s spirit alive in her home town‘Today you’re going to eat art,” says Federico Valdez, a chef at the School of Mexican Cuisine and a man so passionate about food he has the word Queso (Cheese) tattooed on his forearm. “Today,” continues Valdez, “you’re going to eat history.” What unfolds,
Comments (0)