Red Bean Zongzi (红豆粽子)
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These red bean zongzi are sticky rice dumplings full of molten glutinous rice dotted with tender red (adzuki) beans! Serve with a little maple syrup or honey for a truly special dessert or snack, especially around the Dragon Boat Festival! Using Whole Red Beans for a Different Texture With the Dragon Boat Festival coming up, […]
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