Tomato Salad With Basil-Pea Purée
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Photo: Murray Hall • Food Styling: Camille Becerra
This salad celebrates the diversity of peak-season heirloom tomatoes, so be sure to use a mix of colors, shapes, and sizes. The key to this deceptively simple dish is to remove the skin—even from the smallest ones. It only takes a few extra minutes and makes for a silky texture. Choose your favorite mix of fresh herbs—mint, tarragon, chives, dill—to dress it up.
Featured in “The Secret to Growing Better Tomatoes? Leave Them Alone” in the Spr
This salad celebrates the diversity of peak-season heirloom tomatoes, so be sure to use a mix of colors, shapes, and sizes. The key to this deceptively simple dish is to remove the skin—even from the smallest ones. It only takes a few extra minutes and makes for a silky texture. Choose your favorite mix of fresh herbs—mint, tarragon, chives, dill—to dress it up.
Featured in “The Secret to Growing Better Tomatoes? Leave Them Alone” in the Spr
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