Fresh Tomato Soup With Basil and Crayfish
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Photo: Murray Hall • Food Styling: Camille Becerra
In this strikingly subtle dish, the late Austrian chef Jörg Wörther paired sweet, sun-ripened tomatoes with delicate crayfish from nearby lakes and rivers. If crayfish aren’t available, cooked shrimp make a fine substitute.
Featured in “The Secret to Growing Better Tomatoes? Leave Them Alone” by Carla Capalbo in the Spring/Summer 2026 issue. See more recipes and stories from Issue 206.
Mak
In this strikingly subtle dish, the late Austrian chef Jörg Wörther paired sweet, sun-ripened tomatoes with delicate crayfish from nearby lakes and rivers. If crayfish aren’t available, cooked shrimp make a fine substitute.
Featured in “The Secret to Growing Better Tomatoes? Leave Them Alone” by Carla Capalbo in the Spring/Summer 2026 issue. See more recipes and stories from Issue 206.
Mak
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