Raw Tomato Sauce
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Photo: Murray Hall • Food Styling: Camille Becerra
This simple condiment is best when fresh tomatoes are at their peak—sweet, juicy, and bursting with flavor—and when the herb garden is overflowing. While basil is classic, cilantro or a blend of other soft herbs also works nicely, as do finely chopped fresh chiles for a little heat.
Featured in “The Secret to Growing Better Tomatoes? Leave Them Alone” by Carla Capalbo in the Spring/Summer 2026 issue. See more recipes and stories from Issue 2
This simple condiment is best when fresh tomatoes are at their peak—sweet, juicy, and bursting with flavor—and when the herb garden is overflowing. While basil is classic, cilantro or a blend of other soft herbs also works nicely, as do finely chopped fresh chiles for a little heat.
Featured in “The Secret to Growing Better Tomatoes? Leave Them Alone” by Carla Capalbo in the Spring/Summer 2026 issue. See more recipes and stories from Issue 2
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