Asparagus With Tomato Vinaigrette
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Photo: Murray Hall • Food Styling: Camille Becerra
At Vienna’s acclaimed vegetarian restaurant Tian, chef Paul Ivić showcases the tomato’s full range—from bright and juicy to deep and savory. Paired with tender asparagus, basil, and a surprising hint of vanilla, this elegant salad is best enjoyed with bread for sopping up any leftover dressing. For the best texture, seek out oil-packed sundried tomatoes.
Featured in “The Secret to Growing Better Tomatoes? Leave Them Alone” by Carla Capalbo i
At Vienna’s acclaimed vegetarian restaurant Tian, chef Paul Ivić showcases the tomato’s full range—from bright and juicy to deep and savory. Paired with tender asparagus, basil, and a surprising hint of vanilla, this elegant salad is best enjoyed with bread for sopping up any leftover dressing. For the best texture, seek out oil-packed sundried tomatoes.
Featured in “The Secret to Growing Better Tomatoes? Leave Them Alone” by Carla Capalbo i
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