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Chef Angelo Vagiotis: ‘If people think Michelin just discovered me in Galway in 2025, that’s actually quite far from the truth’
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Angelo Vagiotis leans back into a deep sofa in a suite at the InterContinental Hotel in Dublin, choosing his words with care. It’s been a busy few months for the Greek chef, leading up to winning his first Michelin star for The Pullman, the restaurant located in two former Orient Express carriages on the grounds of the five-star Glenlo Abbey Hotel in Galway.
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