In Kolkata, Snack Time Is a Daily Ritual
Source ↗
👁 1
💬 0
Anindya Basu (Courtesy Sri Bodanapu)
This piece originally appeared in SAVEUR’s Spring/Summer 2026 issue. See more stories from Issue 206.
The thought of jol khabar always evokes fond memories of my grandmother. Having guests over for jol khabar gives hosts a chance to flaunt their culinary prowess, and if you are lucky, your host might be like my grandmother, who welcomed such occasions as culinary adventures. In her hands, a simple, deep-fried sweet syrupy dumpling, like the pantua, could b
This piece originally appeared in SAVEUR’s Spring/Summer 2026 issue. See more stories from Issue 206.
The thought of jol khabar always evokes fond memories of my grandmother. Having guests over for jol khabar gives hosts a chance to flaunt their culinary prowess, and if you are lucky, your host might be like my grandmother, who welcomed such occasions as culinary adventures. In her hands, a simple, deep-fried sweet syrupy dumpling, like the pantua, could b
Comments (0)