Salted Caramel Macadamia Nut Bars
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Photo: Tristan deBrauwere • Food Styling: Ben Weiner
Kalani Garcia, executive pastry chef at Hawai‘i’s Four Seasons Resort Hualālai, makes this riff on millionaire’s shortbread for family and friends. For the coconut-scented glaze, Garcia prefers an extra-dark milk chocolate like Valrhona’s 40 percent Jivara blend. Seek out Hawaiian macadamias and Kona Sea Salt for the crunchy topping.
Featured in “Where to Eat, Drink, and Shop on the Island of Hawai‘i” by Shane Mitchell in the Spring/Summer
Kalani Garcia, executive pastry chef at Hawai‘i’s Four Seasons Resort Hualālai, makes this riff on millionaire’s shortbread for family and friends. For the coconut-scented glaze, Garcia prefers an extra-dark milk chocolate like Valrhona’s 40 percent Jivara blend. Seek out Hawaiian macadamias and Kona Sea Salt for the crunchy topping.
Featured in “Where to Eat, Drink, and Shop on the Island of Hawai‘i” by Shane Mitchell in the Spring/Summer
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