Air Fryer Truffle Fries
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These air fryer fries are extra crisp thanks to a light coating of “instant flour.” A blend of very finely ground all-purpose wheat flour and malted barley flour, it’s used to make lump-free sauces and gravy, but it also creates a thin, crisp coating on air-fried ingredients. If you own an air fryer, it’s great to have this flour in your pantry. Look for it in the baking aisle. You can use all-purpose if you are unable to find instant flour or substitute a sifted gluten-free flour blend if you w
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