🇮🇳 India
2d ago
Indian cocktails: Revival of mahua, kokum and jaggery in modern mixology
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Get a cocktail in Mumbai or Delhi today, and chances are you are sipping something that didn’t really start here, gin and tonic, whisky and soda, vodka and citrus, rum and cola. They are dependable, easy to recognise, easy to go back to. But if you were to open a kitchen cupboard in almost any Indian home, you would find the beginnings of something far more interesting, ingredients rooted in memory, habit, and place, in ways no imported format can quite match.India has never struggled with flavo
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