How to Hit a Steakhouse Like a Pro
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I live for a great steakhouse. Growing up, my late father, a lover of steak, took me to Cask ’n Cleaver in LA’s Inland Empire at the ripe age of 6, where I ordered filet with my best “Medium well, please.” Today, my favorite restaurant in Los Angeles is the classic Argentine steakhouse Carlitos Gardel, where I regularly partake […]
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