The secret to mixing macarons: Macaronage is key.
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For all their simplicity, macarons can be difficult to make at home. Their light-as-air texture, crisp outer shell, and signature foot rely on good technique. In short, it comes down to how you mix the macaron batter.
The post The secret to mixing macarons: Macaronage is key. appeared first on the King Arthur Blog.
The post The secret to mixing macarons: Macaronage is key. appeared first on the King Arthur Blog.
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