Bee Bacteria Could Fix a Major Flaw in Plant-Based Milk
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A new microdroplet-based technique allows scientists to quickly pinpoint bacteria that can boost vitamin B2 levels in soy drinks. Researchers at the DTU National Food Institute have developed a faster way to identify bacteria that can both support fermentation and boost vitamin B2 levels in soy drinks. In this study, they analyzed the microbiome (the [...]
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