Flank Steak with Avocado Salsa
Source ↗
👁 0
💬 0
It’s finally time to enjoy the weather and fire up the grill. This juicy, cumin-seasoned steak is paired with a fresh avocado salsa for a simple, flavorful meal. Serve it on its own or alongside tortillas for an easy, satisfying option.
Active time: 25 minutes | Total time: 40 minutes
Flank Steak with Avocado Salsa
Ingredients
1 tsp ground cumin
1/2 tsp salt, divided
1 (16-oz.) lean flank steak (3/4- to 1-inch thick)
1-2 tsp canola oil, for grill grate
2 large plum tomatoes, seeded and chopped
Active time: 25 minutes | Total time: 40 minutes
Flank Steak with Avocado Salsa
Ingredients
1 tsp ground cumin
1/2 tsp salt, divided
1 (16-oz.) lean flank steak (3/4- to 1-inch thick)
1-2 tsp canola oil, for grill grate
2 large plum tomatoes, seeded and chopped
Comments (0)