Maple Pork Shank With Buttered Cabbage
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Photo: Renaud Robert and William Langlais (Courtesy Robert Rose) • Food Styling: Laurent Dagenais
Montreal-based chef Laurent Dagenais first made this showstopping main at a cabane à sucre, or sugar shack, in Quebec to celebrate maple syrup season. Here, the ingredient is used to glaze the pork as it braises in the oven.
Adapted from Always Hungry! by Laurent Dagenais. Copyright © 2023. Available from Robert Rose.
Makes: 2–4
Montreal-based chef Laurent Dagenais first made this showstopping main at a cabane à sucre, or sugar shack, in Quebec to celebrate maple syrup season. Here, the ingredient is used to glaze the pork as it braises in the oven.
Adapted from Always Hungry! by Laurent Dagenais. Copyright © 2023. Available from Robert Rose.
Makes: 2–4
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