Japan’s best conveyor belt sushi restaurant of seven years ago has now, finally, come to Tokyo
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We head to the new arrival from the north to see if it’s still something special.
Sushi is, in many ways, a trend-resistant food. Whereas the popularity of toppings, seasonings, and cooking styles might wax and wane for noodles, rice bowls, and other kinds of cuisine, simplicity is a core part of the sushi experience, in which only a few expertly chosen ingredients are presented to the diner in a way meant to let their natural flavors flow freely to your taste buds with minimal interference or
Sushi is, in many ways, a trend-resistant food. Whereas the popularity of toppings, seasonings, and cooking styles might wax and wane for noodles, rice bowls, and other kinds of cuisine, simplicity is a core part of the sushi experience, in which only a few expertly chosen ingredients are presented to the diner in a way meant to let their natural flavors flow freely to your taste buds with minimal interference or
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