"Oobleck" still holds some surprises
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Mixing corn starch and water in appropriate amounts produces a slurry that is liquid when stirred slowly but hardens when you punch it—a substance colorfully dubbed “oobleck.” (The name derives from a 1949 Dr. Seuss children’s book, Bartholomew and the Oobleck.) High-speed imaging and force measurements have revealed another surprising property of oobleck drops hitting a flat surface, according to a new paper published in the journal Physical Review Letters.
As previously reported, in an ideal f
As previously reported, in an ideal f
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